Glorioso's Appetito

Culinary Center and Event Venue in Milwaukee
1020 E. Brady Street, Milwaukee, WI
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Updates

In response to the White House’s 15 day guidelines to slow the spread of the COVID-19 virus, Glorioso’s Appetito will be closed from Tuesday March 17 through Sunday April 12th.


We are scheduled to reopen Monday April 13th.


Follow us on Facebook and on our website, www.gloriosos.com for updat...

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Making Fresh Pasta: Ravioli

Mar 20, 2020 – Mar 20, 2020

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments.

Our classes are organized so you work together in a han...

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Glorioso's Spring Wine Event

Apr 23, 2020 – Apr 23, 2020

Celebrate spring by sampling some of the best wines from Italy!
Glorioso's spring wine event is the perfect way to experience and explore Italy's famous wine regions.

Complex blends from Tuscany, whites from the Islands and sparkling finds from the Veneto and beyond will be shared during this 2 ...

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Lasagna Master Class

Mar 28, 2020 – Mar 28, 2020

Golden, hearty, and bubbly. Lasagna is the mother of all Italian dishes. In this hands-on class we're going to show you the secrets of how we make it at Glorioso's.

You will be set up in teams of two to make the lasagna. We'll start with making fresh pasta dough, then we'll make fresh ricotta, r...

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Arancini the Glorioso Way - May

May 21, 2020 – May 21, 2020

Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic southern street food is found everywhere in Italy, from food carts and lunch counters to fine dining establishments.

The epitome of southern Italian street food, these small risotto balls are stuffed...

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Arancini the Glorioso Way - April

Apr 2, 2020 – Apr 2, 2020

Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic southern street food is found everywhere in Italy, from food carts and lunch counters to fine dining establishments.

The epitome of southern Italian street food, these small risotto balls are stuffed...

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Making Fresh Pasta: Ravioli

Mar 26, 2020 – Mar 26, 2020

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments. We will have a meat and a vegetarian option available.

O...

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An Afternoon in Campania: Chicken Piccata - April

Apr 10, 2020 – Apr 10, 2020

Join us as we learn how to make chicken piccata, a dish that is popular in the southern Italian regions of Campania and Sicily. Not only that, but you will also be making fresh pasta to go with it!

You will create a perfectly dredged Chicken Piccata with a deliciously tangy lemon-butter sauce sc...

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Making Fresh Mozzarella

Mar 28, 2020 – Mar 28, 2020

Cheese master Mark Beemsterboer from Belgioioso will lead us through a fresh mozzarella making demonstration, where you will learn the secrets of pulling mozzarella from curd, step-by-step.

By attending this demonstration, you will learn all the steps necessary to make your own creamy and delici...

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Testimonials

4 weeks ago
I have attended several cooking schools over the years and none compare to Appetito! Gloriosos has outdone themselves with this extraordinary facility. The environment is welcoming and warm and screams "this is going to be an amazing experience"! After you are greeted by a friendly host, who checks you in, you are directed to an area adjacent to an open and impressive (large!) catering kitchen with a counter full of snacks and hot coffee to enjoy before class. At first I thought this is where the classes would be held but NO! Just around the corner from this bistro style area, with dining tables and chairs, and past the very cool bar, is a fabulous 24 person professional cooking school! There are stools for each student, plenty of workspace and all the prepped ingredients and tools, including cookware and induction burners, you will need to prepare the fabulous recipes of the day. The vibe is pure celebration and there is an excited buzz as students greet each other, sip win...
- Jeri B
a month ago
Wow...what a gem we have in Milwaukee! I came with a dear friend to take two classes. Saturday we learned to make pasta with Chef Katie. Learned many things and I can’t wait to try some out at home. Sunday it was Chef Brian who helped us with learning to make 2 tasty sauces. The whole experience was so fun, easy, yummy and welcoming. Betty and Meghan are a gift! They know their stuff! So much knowledge and again welcoming and genuinely happy to help with any needs we had. They made it all easy and fun!!! I will definitely come again
- lisa d
2 months ago
For Xmas my kids gave me a group cooking class and it was GREAT......
- Mr M

About us

Glorioso’s Appetito is a culinary space for people to gather and experience the cuisine of Italy.  The space is home to cooking classes, demonstrations, food and beverage tastings, guest chefs, tour groups, private lessons, culinary nights, chef’s counter and community events as well as private, corporate and social events.

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  • (414) 291-5887

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1020 E. Brady Street
Milwaukee, WI 53202
United States
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